In The Cupcake Diaries, founders of the Georgetown Cupcake franchise, bestselling authors and former stars of the hit TLC series DC Cupcakes, authors Katherine Kallinis and Sophie Kallinis LaMontagne inspire readers with more than 30 delicious cupcake recipes and life lessons that led to their success as entrepreneurs.

Fans of Ree Drummond’s The Pioneer Woman Cooks will enjoy The Cupcake Diaries and its recipes for treats ranging from banana split cupcakes, white chocolate raspberry cupcakes, and Gluten Free Chocolate-Chip Lava Fudge that Katherine Kallinis and Sophie Kallinis LaMontagne have to offer.

This inspiring book from the two-sister pastry team whose cupcakes “beat Magnolia Bakery’s by miles and miles,” according to Frank Bruni of the New York Times, is destined to be your go-to guide to blissful baking.

KATHERINE KALLINIS BERMAN and SOPHIE KALLINIS LAMONTAGNE are the bestselling authors of The Cupcake Diaries, stars of the TLC hit series DC Cupcakes, and owners of Georgetown Cupcake. Katherine and Sophie and their staff now bake over 20,000 cupcakes each day and ship their cupcakes all over the country. Their cupcakes have been featured in the New York Times, USA Today, People, InStyle, and Food & Wine and on The Today Show, The Oprah Winfrey Show, and The Martha Stewart Show.

KATHERINE KALLINIS BERMAN and SOPHIE KALLINIS LAMONTAGNE are the bestselling authors of The Cupcake Diaries, stars of the TLC hit series DC Cupcakes, and owners of Georgetown Cupcake. Katherine and Sophie and their staff now bake over 20,000 cupcakes each day and ship their cupcakes all over the country. Their cupcakes have been featured in the New York Times, USA Today, People, InStyle, and Food & Wine and on The Today Show, The Oprah Winfrey Show, and The Martha Stewart Show.

“I can’t say enough good things about this cupcakery....These cupcakes beat Magnolia Bakery’s by miles and miles.” — Frank Bruni, New York Times