Coming to My Senses: The Making of a Counterculture Cook (Hardcover)

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Coming to My Senses: The Making of a Counterculture Cook (Hardcover)

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The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.
 
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.  Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California.  She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards.  Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen.  She lives in Berkeley, California.
Product Details ISBN: 9780307718280
ISBN-10: 030771828X
Publisher: Clarkson Potter
Publication Date: September 5th, 2017
Pages: 320
Language: English
"Longing for a heart to heart with the woman who changed the way America eats? This is your chance. Alice has written a book so intimate that, although I've known her most of my life, I feel I've finally gotten to know her."
—Ruth Reichl 

"Waters describes these discoveries with the intense specificity we all give our life-changing first encounters in Coming to My Senses, a partial autobiography that ends on the night in 1971 when she opened Chez Panisse . . . The book is a prequel, the story before the story everybody knows."
—Pete Wells, New York Times

"Ms. Waters is the reason restaurants started naming farms on menus and serving mesclun salads and American-made goat cheese."
—Kim Severson, New York Times

"One of the architects of California cuisine, Alice Waters reveals her rise to Chez Panisse fame in her latest memoir. Waters has never been shy about telling her story, but this book goes further back than most of her earlier work."
—Eater

"You'll get lost in [Waters's] palpable passion, all the while learning about her love for rosé, her genius way to make mayo and that time she turned down a dinner with John Lennon."
—Tasting Table

"[Waters] does an artful job of showing how even the most apparently unrelated experiences helped lead her to her profession. She is also quite frank about her failures; her relationships with lovers, friends, and colleagues; and her pride in remaining a part of the 1960s counterculture that nourished her. An almost charmed restaurant life that exhales the sweet aromas of honesty and self-awareness."
Kirkus Reviews

"After reading this mouthwatering tale of Waters' intrepid youth, you'll be hungry for more."
—USA Today

"Through Chez Panisse, her decades of writing, advocacy and yes, dreaming, Waters has helped change how Americans eat for the better through the culinary expression of her counterculture convictions."
Bill Daley, Chicago Tribune

"Readers will be charmed by Waters’s adoration of exquisitely prepared food. Her anecdotes and her descriptions of friends and customers (many of whom were filmmakers, artists, and prominent thinkers of the time) bring the era and the restaurant to the mind’s eye in vibrant detail."
—Publishers Weekly 


Notable Press & Accolades:

New York Times bestseller in Hardcover Nonfiction

Publishers Weekly bestseller in Hardcover Nonfiction

Los Angeles Times bestseller in Hardcover Nonfiction

IndieBound bestseller in Hardcover Nonfiction

Amazon Best of the Year 2017, Top 100 

Amazon Best of the Year 2017, Category Picks, Biography & Memoirs

Amazon Best of the Year 2017, Category Picks, Cookbook, Food, & Wine

Amazon Best of the Year 2017, Holiday Gift Picks, True Stories, Well Told

The Best Books Written About Food in 2017—The Independent

Fall 2017 Most Anticipated Books—Publishers Weekly

Ten Cookbooks for Fall—USA Today

What to Read This Month—Vanity Fair

50 New Books to Read in Fall 2017—PureWow

THE SANTA FE LITERARY FESTIVAL

Celebrating the power of story, the inaugural Santa Fe Literary Festival will be an unforgettable weekend dedicated to a shared love and language of ideas. Collected Works Bookstore is thrilled to be the official bookstore of the Festival. 

Bestselling, prizewinning authors and literary legends like Margaret Atwood, Joy Harjo, Colson Whitehead, Sandra Cisneros, John Grisham, amongst others, will headline the festival, discussing their work with readings and book signings that set the stage for further inspired conversations.

NOTE: If you purchase a festival event ticket that is INCLUSIVE of the author's book, you will receive that book upon check-in for your event at the festival.

To order books by festival authors directly from CW, see below. Collected Works will be carrying a wide selection of books by all participating authors available for online pre-order and at the on-site festival bookstore May 20-23.

Purchase your tickets from the SF Literary Festival website here.

Purchase your books by festival authors directly from CW below:

Margaret Atwood     Freddie Bitsoie     Sandra Cisneros

Lynn Cline     William deBuys     Ashley Ford

John Grisham     Roshi Joan Halifax     Joy Harjo

Anne Hillerman     Cheryl Alters Jamison     Craig Johnson

Asma Khan     Phil Klay      Jon Krakauer

Valeria Luiselli     Deborah Madison      Emily St. John Mandel

George R. R. Martin      James McGrath Morris     Sarit Packer and Itamar Srulovich of Honey & Co. 

Carmella Padilla     Douglas Preston     Kirstin Valdez Quade

Bob Shacochis     Henry Shukman     Hampton Sides

Bryant Terry     Darryl Lorenzo Wellington     Colson Whitehead

Don Winslow     Lawrence Wright