The Man Who Ate Too Much: The Life of James Beard (Hardcover)

The Man Who Ate Too Much: The Life of James Beard Cover Image

The Man Who Ate Too Much: The Life of James Beard (Hardcover)


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The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped.

In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine.

Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts.

Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today.

In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.

John Birdsall is a two-time James Beard Award–winning author, a former food critic, and longtime restaurant cook. He is the coauthor of a cookbook, Hawker Fare, with James Syhabout. He lives in Tucson, Arizona.
Product Details ISBN: 9780393635713
ISBN-10: 0393635716
Publisher: W. W. Norton & Company
Publication Date: October 6th, 2020
Pages: 464
Language: English
For the first time, Mr. Birdsall brings both scholarly research and a queer lens to Beard’s life, braiding the strands of privilege and pain, performance and anxiety, into an entirely new story.
— Julia Moskin - New York Times

John Birdsall is not a polite biographer, and I say this with admiration. In his new book, The Man Who Ate Too Much, he pokes and prods at Beard’s most tender places, his hidden traumas, his deepest insecurities. Birdsall gets to what’s often missing from the cheerful narrative of James Beard, shading in the face sketched on medals and vintage book covers — a man known chiefly as a gregarious entertainer, enormous in profile, appetite and knowledge.

— Tejal Rao - New York Times

A marvel of narrative nonfiction that achieves for 20th-century gay history what Tom Wolfe did for aviation in The Right Stuff, a subjective and objective reconstruction of a neglected American subculture hiding in plain sight.

— Anne Matthews - The American Scholar

Like the life of James Beard, this biography is big and beautiful, heartbreaking and true. It is the celebration that Beard deserves.
— Rien Fertel - Wall Street Journal

Beard was both a victim and a perpetrator of multiple erasures, which Birdsall records in meticulous detail… The story of Beard’s life invites us to recognize the violence that was done in the name of American cooking and expand our understanding of authenticity to include not only what’s on the plate but everything around it: the norms, prejudices, economic wounds, environmental traumas, and other social forces that go into the production of food and culinary authority. It’s a reminder that food is part of culture, and terroir not simply a matter of the soil.
— Aaron Timms - New Republic

Birdsall’s sentences have rhythm, too, and compress time and place so that a meal becomes a history... like the greediest of diners, I want more.
— Ligaya Mishan - New York Times Book Review

Food is a haven for Beard in even his lowest moments, and Birdsall, a lovely writer, honors that with delicate reconstructions of flavor.
— Madeline Leung Coleman - The Atlantic

It is fitting that John Birdsall should give this impossibly rich tribute to the gay father of modern American food culture, revealing that it’s not the food but the ingredients within that make the cook a legend. Savoir faire, shade, dish, yearning, hunger, and creative fire made the great James Beard and this joy of a biography possible…Foundational. Important. Indispensable and delectable queer food history at its finest.
— Michael W. Twitty, James Beard Award–winning author of The Cooking Gene

The Man Who Ate Too Much makes a fascinating and persuasive case that [James] Beard was brought to an idea of culinary Americanness by re-experiencing the American West.

— Adam Gopnik - New Yorker

The food writer who, more than anyone else, inscribed the idea of an American cuisine, Beard was larger than the sum of his cookbooks and Birdsall brings him to vivid life here.
— Boston Globe

John Birdsall pens what could be the definitive biography of America’s best-known food personality and the national culinary landscape he shaped.
— Fortune

The Man Who Ate Too Much is one of the finest biographies of recent memory and one of the best culinary biographies around. Consider it required reading for anyone seeking to understand the foundations of modern American cooking.

— Nevin Martell - Washington Independent Review of Books

Packed with sensory detail, The Man Who Ate Too Much is a magnificent tribute to a titan of American life, who taught us, through the coded – or universal – language of food, our inalienable right to the pursuit of pleasure.

— Stephanie Sy-Quia - Times Literary Supplement


Celebrating the power of story, the inaugural Santa Fe Literary Festival will be an unforgettable weekend dedicated to a shared love and language of ideas. Collected Works Bookstore is thrilled to be the official bookstore of the Festival. 

Bestselling, prizewinning authors and literary legends like Margaret Atwood, Joy Harjo, Colson Whitehead, Sandra Cisneros, John Grisham, amongst others, will headline the festival, discussing their work with readings and book signings that set the stage for further inspired conversations.

NOTE: If you purchase a festival event ticket that is INCLUSIVE of the author's book, you will receive that book upon check-in for your event at the festival.

To order books by festival authors directly from CW, see below. Collected Works will be carrying a wide selection of books by all participating authors available for online pre-order and at the on-site festival bookstore May 20-23.

Purchase your tickets from the SF Literary Festival website here.

Purchase your books by festival authors directly from CW below:

Margaret Atwood     Freddie Bitsoie     Sandra Cisneros

Lynn Cline     William deBuys     Ashley Ford

John Grisham     Roshi Joan Halifax     Joy Harjo

Anne Hillerman     Cheryl Alters Jamison     Craig Johnson

Asma Khan     Phil Klay      Jon Krakauer

Valeria Luiselli     Deborah Madison      Emily St. John Mandel

George R. R. Martin      James McGrath Morris     Sarit Packer and Itamar Srulovich of Honey & Co. 

Carmella Padilla     Douglas Preston     Kirstin Valdez Quade

Bob Shacochis     Henry Shukman     Hampton Sides

Bryant Terry     Darryl Lorenzo Wellington     Colson Whitehead

Don Winslow     Lawrence Wright