Browse Books: Cooking / Regional & Ethnic / Cajun & Creole

Creole Recipes: Give You A Taste Of The Caribbean: Picayune Creole Cookbook By Byron Glueck Cover Image
$11.99
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The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist By Melinda Risch Winans, Cynthia Lejeune Nobles, John Folse (Foreword by) Cover Image
$39.95
Available to Ship - Est. Delivery in 8-13 Business Days
Louisiana's Creole Food & Culture A Menu of Ethnic Diversity: Their Words, Their Hands, Their Gifts By II LaFleur, John, John LaFleur Cover Image
$29.99
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Cajun Pig (American Palate) By Dixie Poché, Chef John D. Folse (Foreword by) Cover Image
$21.99
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Hungry for Louisiana: An Omnivore's Journey By Maggie Heyn Richardson Cover Image
$22.50
Available to Ship - Est. Delivery in 8-13 Business Days
City Eats: New Orleans: 50 Recipes from the Best of Crescent City By Beth D'Addono Cover Image
$22.99
Coming Soon - Available for Pre-Order Now
200 Years of New Orleans Cooking By Natalie V. Scott, William Spratling (Illustrator), Natalie V. Scott (Foreword by) Cover Image
$15.95
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Modern Creole: A Taste of New Orleans Culture and Cuisine By Eric Cook, Jyl Benson (Contribution by), Sam Hanna (Photographer) Cover Image
By Eric Cook, Jyl Benson (Contribution by), Sam Hanna (Photographer)
$35.00
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Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant By Hermann B. Deutsch Cover Image
$22.95
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The Mardi Gras Feast: Celebratory Recipes from New Orleans By Coledown Kitchen Cover Image
$10.99
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The Cajun Kitchen: Authentic New Orleans Recipes By Angel Burns Cover Image
$12.95
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The 100 Greatest Dishes of Louisiana Cookery By Roy F. Guste, Jr. Cover Image
$23.95
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