Browse Books: Cooking / Essays & Narratives

Gravy Quarterly No. 87 By Sara Camp Milam (Editor) Cover Image
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
$24.99
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The Carolina Table: North Carolina Writers on Food By Randall Kenan (Editor), Lee Smith (Contribution by), Jill McCorkle (Contribution by) Cover Image
By Randall Kenan (Editor), Lee Smith (Contribution by), Jill McCorkle (Contribution by)
$19.75
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Consider the Oyster By M. F. K. Fisher Cover Image
$16.00
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The Essential Scratch & Sniff Guide To Becoming A Whiskey Know-It-All: Know Your Booze Before You Choose By Richard Betts, Crystal English Sacca, Wendy MacNaughton Cover Image
$22.00
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher (With) Cover Image
$40.00
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Tacos: Recipes and Provocations: A Cookbook By Alex Stupak, Jordana Rothman, Evan Sung (Photographs by) Cover Image
$32.50
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Crying in H Mart By Michelle Zauner Cover Image
$29.00
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Bedside Companion for Food Lovers: An Anthology of Food Delights for Every Night of the Year By Jane McMorland Hunter Cover Image
$29.95
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At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
$32.00
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How to Taste: A Guide to Discovering Flavor and Savoring Life By Mandy Naglich Cover Image
$25.00
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