Browse Books: Cooking / Regional & Ethnic / French

Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
$35.00
Available to Ship - Est. Delivery in 8-13 Business Days
Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$30.00
Available to Ship - Est. Delivery in 8-13 Business Days
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
Available to Ship - Est. Delivery in 8-13 Business Days
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
$23.99
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An American in Provence: Art, Life and Photography By Jamie Beck Cover Image
$40.00
Available to Ship - Est. Delivery in 8-13 Business Days
Opera Patisserie By Cedric Grolet Cover Image
$60.00
Available to Ship - Est. Delivery in 8-13 Business Days
Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
$50.00
Available to Ship - Est. Delivery in 8-13 Business Days
Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
$30.00
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Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France By Kitty Morse Cover Image
$35.00
Available to Ship - Est. Delivery in 8-13 Business Days
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$110.00
Available to Ship - Est. Delivery in 8-13 Business Days
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
$60.00
Available to Ship - Est. Delivery in 8-13 Business Days

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