Browse Books: Cooking / History

The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times By Steve Reddicliffe, Christopher Buckley (Foreword by) Cover Image
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Out of Print
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$16.95
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Edible North Carolina: A Journey Across a State of Flavor By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) Cover Image
$35.00
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Around the World in 80 Cocktails By Chad Parkhill, Alice Oehr (Illustrator) Cover Image
$19.99
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
$30.00
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Eating While Black: Food Shaming and Race in America By Psyche A. Williams-Forson Cover Image
$26.00
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Ancient Eats: An Edible Exploration of the World By Stephanie Hanson Cover Image
$54.99
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The First American Cookbook: A Facsimile of American Cookery, 1796 By Amelia Simmons Cover Image
$19.75
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Pride & Pudding: The History of British Puddings, Savoury and Sweet By Regula Ysewijn Cover Image
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Out of Print
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere By Alison Walsh, Haley Stewart (Foreword by) Cover Image
$19.99
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