Browse Books: Cooking / History

What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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Cooking with Ms. E By Evelyn Braxton Cover Image
$59.95
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The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution By Jonathan Hennessey, Mike Smith, Aaron McConnell, Aaron McConnell (Illustrator) Cover Image
$18.99
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Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry (Photographs by) Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
$24.99
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs By Tara Nurin, Teri Fahrendorf (Foreword by) Cover Image
$19.99
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The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Beer By David Burkhart, Fritz Maytag (Foreword by) Cover Image
$32.50
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The Complete Language of Food: A Definitive and Illustrated History (Complete Illustrated Encyclopedia #10) By S. Theresa Dietz Cover Image
$24.99
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
$17.99
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Tea with Jane Austen: Recipes inspired by her novels and letters By Pen Vogler Cover Image
$14.95
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Outlander Kitchen: The Official Outlander Companion Cookbook By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) Cover Image
$35.00
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