Browse Books: Cooking / History

Global Jewish Foodways: A History (At Table ) Cover Image
By Hasia R. Diner (Editor), Simone Cinotto (Editor), Carlo Petrini (Foreword by)
$55.00
Available to Ship - Est. Delivery in 8-13 Business Days
Global Jewish Foodways: A History (At Table ) Cover Image
By Hasia R. Diner (Editor), Simone Cinotto (Editor), Carlo Petrini (Foreword by)
$33.00
Available to Ship - Est. Delivery in 8-13 Business Days
Planet of the Grapes: A Geography of Wine Cover Image
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The Book of Tea Cover Image
$9.99
Backordered
Wrapped and Stuffed Foods (Proceedings of the Oxford Symposium on Food and Cookery) Cover Image
By Oxford Symposium (Compiled by)
$60.00
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Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture #9) Cover Image
By Encarnación Pinedo, Dan Strehl (Translated by)
$26.95
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The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture #49) Cover Image
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The Virginia Housewife: Or, Methodical Cook Cover Image
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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books) Cover Image
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The World's Oldest Cookbook: Illustrated Cover Image
$37.99
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Apicius: De Re Coquinaria Cookbook Cover Image
By Terra Nectare (Translator), Apicius
$15.00
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COOKERY AND DINING IN IMPERIAL ROME Apicius: The Oldest Cookbook Cover Image
$14.99
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