Browse Books: Cooking / Specific Ingredients / Seafood

Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
$35.00
Available to Ship - Est. Delivery in 8-13 Business Days
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
$24.95
Available to Ship - Est. Delivery in 8-13 Business Days
Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
Coming Soon - Available for Pre-Order Now
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
Available to Ship - Est. Delivery in 8-13 Business Days
The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
Available to Ship - Est. Delivery in 8-13 Business Days
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
$16.95
Available to Ship - Est. Delivery in 8-13 Business Days
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
$30.00
Available to Ship - Est. Delivery in 8-13 Business Days
Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$18.00
Available to Ship - Est. Delivery in 8-13 Business Days
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
$24.95
Available to Ship - Est. Delivery in 8-13 Business Days
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer)) Cover Image
By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer))
$40.00
Available to Ship - Est. Delivery in 8-13 Business Days
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment By Jun Takahashi, Hidemi Sato, Mitose Tsuchida Cover Image
$29.99
Available to Ship - Est. Delivery in 8-13 Business Days

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