BRYANT TERRY is a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora, in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in The New York Times and The Washington Post and on CBS This Morning and NPR’s All Things Considered. San Francisco magazine included Terry among the 11 Smartest People in the Bay Area Food Scene, and Fast Company named him one of 9 People Who Are Changing the Future of Food. His latest, Black Food, is a beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world.
Bryant Terry's featured book is: 'Black Food'
If you purchase a festival ticket (on the SFLF website) that is INCLUSIVE of the author's featured book, you will receive that book upon check-in for that event at the festival.
If you purchase the book directly through Collected Works, your book will be available for pickup at 202 Galisteo St (inside the brick and mortar bookstore, including during the festival).