DEBORAH MADISON is the author of fourteen cookbooks and the founding chef of Greens restaurant, in San Francisco. Her books have won numerous awards, including two Julia Child Cookbook of the Year awards, for The Savory Way and Vegetarian Cooking for Everyone, as well as awards from the International Association of Culinary Professionals, including a Trailblazer award in 2019. She has received the Les Dames d’Escoffier award and five James Beard Awards. Her latest book is a memoir, An Onion in My Pocket: My Life with Vegetables (Knopf, 2020).
Deborah Madison's featured book is: 'An Onion in My Pocket'
If you purchase a festival ticket (on the SFLF website) that is INCLUSIVE of the author's featured book, you will receive that book upon check-in for that event at the festival.
If you purchase the book directly through Collected Works, your book will be available for pickup at 202 Galisteo St (inside the brick and mortar bookstore, including during the festival).