FREDDIE BITSOIE is a proud Navajo and an award-winning chef. Most recently he was the executive chef of Mitsitam Native Foods Café, located in Washington, D.C.’s Smithsonian National Museum of the American Indian. He is the winner of the Smithsonian’s Native Chef Competition and has contributed to a number of cookbooks, including America: The Cookbook (Phaidon, 2017) and James Beard Award winner Sioux Chef's Indigenous Kitchen (University of Minnesota Press, 2017). His most recent cookbook is New Native Kitchen, co-written with James Beard Award–winning author James O. Fraioli, in which he shares his culinary insights into Native American cooking and celebrates the rich Indigenous heritage of American cuisine.
Freddie Bitsoie's featured book is: 'New Native Kitchen'
If you purchase a festival ticket (on the SFLF website) that is INCLUSIVE of the author's featured book, you will receive that book upon check-in for that event at the festival.
If you purchase the book directly through Collected Works, your book will be available for pickup at 202 Galisteo St (inside the brick and mortar bookstore, including during the festival).