SARIT PACKER and ITAMAR SRULOVICH opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit Packer trained at Butlers Wharf and has worked at the Orrery under Chris Galvin, J Sheekey, OXO Tower, Ottolenghi, and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Srulovich trained on the job in various places in Tel Aviv, where he met Packer. Their debut book, Honey & Co: Food from the Middle East (2015), was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food and Drink Awards’ Cookery Book of the Year, and Best First Book from the Guild of Food Writers (UK). They have written three more books, Honey & Co.: The Baking Book, Honey & Co. at Home, and their latest, Chasing Smoke: Cooking Over Fire Around the Levant, released in 2021. They host a podcast, Honey & Co: The Food Sessions, talking to influential guests from the food and drink industry, as well as writing a weekly recipe column for FT Weekend Magazine.
If you purchase a festival ticket (on the SFLF website) that is INCLUSIVE of the author's featured book, you will receive that book upon check-in for that event at the festival.
If you purchase the book directly through Collected Works, your book will be available for pickup at 202 Galisteo St (inside the brick and mortar bookstore, including during the festival).
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